FOOD ACCESS IN MICHIGAN PROJECT
Seeking an equitable food system that serves everyone in our state About the ProjectResearch Focus
Food System Stakeholders
Small Farms & Agriculture
Food Retailers
Food Insecurity
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About the Food Access in Michigan (FAIM) Project
The FAIM Project is a USDA-funded Agriculture and Food Research Initiative (AFRI) bringing together researchers and community partners to engage people working throughout the food system in a collaborative effort to address hunger in our state.
This project is a state-wide assessment of the food landscapes across Michigan, examining factors affecting local food production, distribution, retail, food access, and food insecurity by hearing from people embedded within and impacted by our current food system, including farmers and food retailers, Michigan residents, and key food system stakeholders.
