Publications

 

Taylor, D.E. (2018). Black Farmers in the USA and Michigan: Longevity, Empowerment, and Food Sovereignty. Journal of African American Studies. 22. 10.1007/s12111-018-9394-8.

Burdine, J. & Taylor, D.E. (2017). Neighbourhood characteristics and urban gardens in the Toledo metropolitan area: staffing and voluntarism, food production, infrastructure, and sustainability practices. Local Environment. 10.1080/13549839.2017.1397614.

Taylor, D.E. & Ard, K. (2015). Food Availability and the Food Desert Frame in Detroit: An Overview of the City’s Food System. Environmental Practice. 17. 102-133. 10.1017/S1466046614000544.

Ahn, S., Johnson, K., Lutton, M., Otudor, I., Pino, J., and Yu, C. (2014). Examining Dispaparities in Food Access and enhancing the Food Security of Underserved Populations in Michigan. University of Michigan Masters Project. https://deepblue.lib.umich.edu/handle/2027.42/106558